3 Monkeys, a new brewpub in namma Bangalore is entering the city with a Bang. They want to take the pub culture to an all new level. On March 22, 2014 they open taps for thirsty enthusiasts to serve freshly crafted beers.
Whats new with 3 Monkeys is that they are getting the Longest Bar Counter in the country. The brewery is situated right in the middle of the pub, and provides beer enthusiasts a 360o view of the brewing process.That is not all. The 140 feet long bar counter encompassing the microbrewery allows beer lovers to not only see the beer manufacturing process but also have a live chat with the Canadian Brew Master on nuances associated with beer. The brewpub has appointed corners for corporate get-togethers, theme parties, formal / informal briefing sessions, etc.
The flavours will include Weisen Beer from the US, Mexican Pale Lager, Irish Ale, Australian Pale Ale and many more popular & innovative seasonal beers. 3 Monkeys has special beers for every season, signature beers that are exclusive and a rarity in this part of the globe are also going to be a regular feature at 3 Monkeys. The inaugural signature beer that will be launched is a secret recipe and a rare brew of the Brew Master at 3 Monkeys.
3 Monkeys will also offer fine dining experience for its guests who wish to experience food from across the world. On offer are, Continental, Mexican, Mediterranean, Chinese, Thai to exotic Indian cuisine. The fine dining area is well defined and exclusive within the pub on the same floor. A sumptuous lunch / buffet are offered during weekdays for the corporate crowd who happen to be in the vicinity.
According to Mr. Phani Rama Krishna Reddy Kothwali, Director, 3 Monkeys, “We believe in giving the finest craft brew experience with beer made with the best ingredients sourced from across the globe. We are also keen to update the beer offerings periodically and introduce newly-discovered brew flavours from across the globe.”
Commenting on the brew that will flow from its taps, Mr. Martin, the Canadian Brew Master at 3 Monkeys said, “In-addition to popular brews we will offer innovative, signature and seasonal beers round the year. While 3 Monkeys is fully geared to brew most exotic flavours, we still prefer to map taste buds of beer enthusiasts and innovate from there.”
About 3 Monkeys:
3 Monkeys is an initiative of three first generation entrepreneurs - Phani Rama Krishna Reddy Kothwali, Vamsi Krishna Reddy Kothwali and Sudhakar Reddy Yannam, who are also IT professionals. 3 Monkeys is an attempt by them to give Bangaloreans the best of what they have experienced themselves globally. 3 Monkeys is a 333 cover brewpub spread over 13,500 sq ft all at a single level. The main attraction of the brewpub is its Island Bar, the 140 ft long bar counter encompassing the brew house and its innovative, signature and seasonal brews crafted by the Canadian brew master.
Highlights of the Brewpub
To craft innovative brews including seasonal & signature brews
333 cover brewpub is just at one level covering 13,500 sq ft
To brew 500 litres per batch 3 times a week
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